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Event & Wedding Catering

Event Catering in Ahmedabad, Crafted for the Moments That Matter

From an intimate sangeet to a 2,000-guest wedding reception — hand-plated Gujarati thalis, live counters, and a service team that makes every event feel effortless.

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FSSAI Compliant
Hand-Plated
On Time, Every Event
200+Events
2,000Guests
0Minimum
8+Years
Live Gujarati thali counter at a wedding reception in Ahmedabad, a chef serving hot rotli and shaak beside marigold garlands Live Gujarati thali counter
100 – 2,000 GuestsSetup & teardown included
What's Included

Three Ways We Make Your Event Memorable

Every event is menu-designed from scratch, with full setup, service staff, and teardown handled by us.

Live Gujarati thali counter at a wedding reception in Ahmedabad, a chef serving hot rotli and shaak beside marigold garlands Wedding thali counter

Wedding Catering

Authentic Gujarati thalis, live chaat and dessert counters, and Continental spreads for weddings from 100 to 2,000 guests. Slow-cooked, hand-plated, and finished table-side — the warmth of a home kitchen at full wedding scale, anywhere in Ahmedabad.

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Corporate gala dinner buffet in a banquet hall, guests in formal attire serving themselves from polished chafing dishes Conference gala dinner

Corporate Events & Conferences

Product launches, seminars, and board conferences catered with the same precision as your agenda — breakfast, working lunch, high tea, and gala dinner, plus professional service staff for setup and teardown so you host, not hustle.

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Private celebration catering spread on a garden terrace at golden hour, Indian and continental dishes in copper serveware Private celebration spread

Private Celebrations

Birthdays, anniversaries, and festive family gatherings, catered with the same care as our largest weddings — a custom menu, live counters if you want them, and food that gets people talking long after the plates are cleared.

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Every Detail Handled

You Host. We Take Care of the Food, the Counters, and the Clean-Up.

Every menu is designed from scratch around your guest list — Gujarati, North Indian, South Indian, Rajasthani, or Continental, with Jain and diabetic-friendly plates wherever you need them.

Live chaat, dessert, and regional counters are set up and staffed by our own team at your venue, with full setup and teardown included. Whether it's a single evening or a multi-day wedding, there's no minimum guest count and no minimum booking period.

FSSAI Licensed
Live Counters
Jain & Diet-Friendly
100–2,000 Guests
Setup & Teardown
Hand-Plated
Evening Point service staff running a buffet at a corporate gala dinner in Ahmedabad Full service staff at every event
0 200+
Events Managed
0 2,000
Guests at Our Largest Weddings
0 99%
Client Retention Rate
0 8+ yrs
Years in Gujarat Market
10L+Meals Servedacross Gujarat
500+Corporate Clientsactive contracts
200+Events Managedweddings, conferences
15+Cities Coveredand expanding
Why Choose Us

The Evening Point Difference

200+ weddings, conferences, and celebrations. Here's why hosts keep coming back.

01 — Scale

From 20 Guests to 2,000

No minimum guest count. A small family gathering and a two-day, 1,800-guest wedding get the same kitchen, the same team, and the same care.

02 — Live Counters

Cooked in Front of Your Guests

Live chaat, dessert, and regional counters set up and staffed by our own team — fresh, hot, and part of the experience.

03 — Full Service

Setup to Teardown, Handled

Professional service staff arrive before your guests and leave after the last plate is cleared. You host, not hustle.

04 — Customization

A Menu Designed From Scratch

Jain, diabetic-friendly, and regional menus — Gujarati, North Indian, South Indian, Rajasthani, or Continental.

05 — Hygiene

FSSAI-Grade Kitchens

The same weekly hygiene audits, temperature monitoring, and sanitation standards we run for our industrial canteens.

06 — Flexibility

No Minimum Booking Period

We work per event — a single evening or a multi-day wedding. Book 2–3 months ahead for peak wedding season.

Client Stories

Trusted for Weddings & Corporate Events

Hosts and event directors on what their guests remembered.

1,800 guests across two wedding days. The Gujarati thali was authentic, the live counters well-managed. Guests are still complimenting the food months later. Evening Point exceeded every expectation.
HP

Harshad Patel

Wedding Client, Ahmedabad
350 delegates over two conference days — breakfast, lunch, high tea, gala dinner. Everything was world-class. Delegates specifically appreciated the live Gujarati counter. Will work with Evening Point again.
AS

Anil Shah

Event Director, Gujarat Chamber of Commerce
FAQ

Event Catering Questions

Everything you need to know before booking catering for your wedding or event.

How far in advance should I book wedding catering?

We recommend booking 2–3 months ahead for peak wedding season, though we can often accommodate shorter timelines depending on guest count and menu complexity.

Do you handle live counters and setup at the venue?

Yes — live chaat, dessert, and regional cuisine counters are set up and staffed by our team at your venue, with full setup and teardown included.

Is there a minimum guest count for event catering?

No minimum — we cater private celebrations from a small family gathering up to 2,000-guest weddings.

Can you customise the menu for dietary preferences?

Yes — Jain, diabetic-friendly, and region-specific menus (Gujarati, South Indian, Rajasthani, North Indian) are all available.

What is the minimum contract period for event catering?

There is no minimum period for event catering — we work per event, whether it's a single evening or a multi-day wedding.
Contact Us

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Talk to Our Catering Experts

Share your requirements and we'll come back with a detailed, no-obligation quote within 4 business hours.

Evening Point catering team in their Ahmedabad office taking an enquiry by phone and planning a monthly menu Our team is ready to help

Phone & WhatsApp

+91 98250 35344

Email

info@eveningpointcateringservice.com

Location

Ahmedabad, Gujarat, India

Business Hours

Mon – Sat: 9:00 AM – 7:00 PM

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