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Corporate & Industrial Catering

Corporate Canteen Catering in Ahmedabad, On Time, Every Shift

Daily meal service for offices, factories, and institutions across Ahmedabad — hygienic kitchens, consistent quality, and a menu your team actually looks forward to. From a 50-person startup pantry to a 5,000-worker industrial plant.

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FSSAI Compliant
Multi-Shift Operations
50–5,000 Meals/Day
10L+Meals Served
500+Clients
99%Retention
8+Years
Factory canteen serving line in Ahmedabad, servers ladling hot dal and sabzi onto steel thalis for queuing workers Factory canteen serving line
FSSAI LicensedKitchens audited weekly

Trusted by

Manufacturing Units
Corporate Offices
Educational Institutions
Weddings & Events
Government Bodies
What's Included

Four Ways We Keep Your Workforce Fed

Every canteen contract is built around your shift patterns, headcount, and site realities — not a one-size-fits-all menu.

Industrial canteen serving line in an Ahmedabad GIDC factory Industrial canteen management

Industrial Canteen Management

End-to-end canteen operations for factories, warehouses, and industrial units across Ahmedabad's GIDC belts. Menu planning, procurement, cooking, serving, and hygiene compliance — all handled seamlessly so your plant runs on schedule.

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Corporate office lunch counter with employees serving themselves from a buffet of hot dishes and salad Office lunch counter

Corporate & Office Catering

Daily employee meals, breakfast service, and working lunches for offices, IT parks, and business centres — from GIFT City to Prahlad Nagar. Restaurant-grade food, served fresh, on your floor, every single day.

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Night shift canteen service handing a hot steel tiffin to a factory worker, insulated food containers stacked on a trolley Multi-shift meal service

Factory Canteen Services

High-volume, multi-shift meal operations built for manufacturing plants. Lighter menus for the night shift, heartier plates for the morning crew — so your workforce stays energised around the clock.

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Compartmented steel meal trays portioned with jeera rice, dal, two sabzis, chapati and salad Balanced institutional trays

Institutional Catering

Balanced, nutritious meals for schools, colleges, hostels, and hospitals across Ahmedabad and Gujarat. Strict hygiene protocols, dietician-reviewed menus, and full regulatory compliance.

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Built for Your Shifts

One Partner for the Whole Canteen, Kitchen to Counter

We take the entire canteen off your admin team's plate — menu planning, procurement, cooking, serving, and hygiene compliance. Each shift gets its own meal service, with lighter menus for the night shift and higher-calorie plates for the morning crew.

Every client gets a dedicated manager who knows your facility inside out, and a detailed monthly report on headcount, meal costs, menu performance, and hygiene audits — so you always know exactly what you're paying for.

FSSAI Licensed
Jain & Diet-Friendly
Multi-Shift Operations
50–5,000 Meals/Day
Monthly Cost Reports
Dedicated Manager
Chefs preparing meals at separate stations in Evening Point's hygiene-audited commercial catering kitchen in Ahmedabad Our kitchens, hygiene-audited weekly
0 99%
Client Retention Rate
0 500+
Corporate Clients Served
0 8+ yrs
Years in Gujarat Market
0 15 cities
Cities with Active Contracts
10L+Meals Servedacross Gujarat
500+Corporate Clientsactive contracts
200+Events Managedweddings, conferences
15+Cities Coveredand expanding
Industries Served

We Feed the Workforce That Drives Gujarat

Designed for the operational realities of each industry — from clean-room pharma units to construction site labour camps.

ManufacturingChemicals, Textiles, FMCG
Automotive FactoriesAuto, Engineering, OEM
Corporate OfficesIT, Finance, Consulting
Pharmaceutical PlantsGMP-compliant canteens
Educational InstitutionsSchools, Colleges, Hostels
HospitalsPatient & Staff Meals
Government & PSUMunicipal, ONGC, Ports
Warehouses & LogisticsHigh-volume shift meals
Business ParksGIFT City, Infocity, SBD
Construction SitesLabour camps, Site offices
Why Choose Us

The Evening Point Difference

500+ clients chose us. 99% stayed. Here's why.

01 — Quality

Fresh Ingredients Daily

We source vegetables, grains, and proteins every morning from verified local suppliers. No frozen shortcuts. You taste it in every meal.

02 — Hygiene

FSSAI-Grade Sanitation

Weekly kitchen audits, temperature monitoring, and pest control. We share our hygiene records with every client on request.

03 — Experience

8+ Years, Every Situation

Factory expansions, sudden headcount spikes, festive seasons, heatwaves — there's no canteen situation we haven't handled calmly.

04 — Customization

Built Around Your People

Jain menus, diabetic-friendly options, regional preferences, shift timings — every detail is configured for your specific workforce.

05 — Scalability

50 to 5,000 Without Missing a Beat

Our supply chain and staffing systems are built for rapid, reliable scaling. New shift? New wing? We expand within days.

06 — Transparency

Monthly Reports, Zero Surprises

Detailed monthly reporting on headcount, meal costs, menu performance, and hygiene audits. You always know exactly what you're paying for.

How It Works

From First Call to First Meal in Days

A 7-step process that gets every new client operational with zero disruption to their existing schedule.

Consultation

Understand your facility & needs

Analysis

Headcount, shifts & budget

Menu Planning

Custom monthly menus

Setup

Equipment, staff & supply chain

Launch

First meal with full QA team

Quality Control

Daily checks & hygiene logs

Feedback Loop

Monthly reviews & adjustments

01

Consultation

We walk your floor, meet your admin team, and map how your people actually eat — shift timings, headcount peaks, and the dietary mix you're already serving.

Client Stories

Trusted by Factories, Offices & Institutions

Plant managers, HR heads, and principals on what changed after switching their canteen to us.

We run three shifts at our pharma plant in Naroda. Evening Point manages all three meal services for 650 employees. In two years, I haven't received a single complaint. That's extraordinary for a plant our size.
RD

Rajesh Desai

Plant Manager, Naroda Pharmaceutical Unit
Employee satisfaction scores went up 18% in the first quarter after switching to Evening Point for our Prahlad Nagar office. The variety is excellent, and they actually listen when we request changes.
PM

Priya Mehta

HR Manager, IT Company, Ahmedabad
800 children, mid-day meals, three years running. Evening Point follows our nutritional guidelines strictly, maintains excellent hygiene, and has never delayed a single meal. Our school is fully satisfied.
SK

Sonal Kapoor

Principal, English Medium School, Gandhinagar
FAQ

Canteen Catering Questions

What facility and HR teams usually ask before signing a canteen contract.

Do you serve small factories with 50–100 workers?

Absolutely. We work with facilities from 50 meals/day up to 5,000+. Our pricing model is cost-effective even for smaller operations, with no minimum contract size for industrial clients in Gujarat.

How do you handle 3-shift factory operations?

We specialise in multi-shift canteen management. Each shift gets dedicated meal service with appropriate menus — lighter meals for night shifts, higher-calorie options for morning shifts.

Are your kitchens FSSAI compliant?

Yes, fully FSSAI licensed. All kitchens follow FSSAI guidelines for food safety, storage temperature, hygiene, and sanitation, with weekly internal inspections.

Do you offer Jain, diabetic, and special diet menus?

Yes. We cater to Jain (no onion, garlic, root vegetables), diabetic-friendly (low GI, high fibre), high-protein, low-sodium, and other requirements, plus Gujarati, South Indian, Rajasthani, and North Indian menus.

What is the minimum contract period for canteen management?

Standard canteen management contracts start at 3 months, with most clients opting for annual contracts for better pricing.

How quickly can you start a new canteen contract?

For existing canteen infrastructure, we can begin within 5–7 working days after contract signing. New canteen setup from scratch takes 2–4 weeks depending on scale.
Areas Served

Across Gujarat's Key Economic Hubs

From Ahmedabad's industrial corridors to Surat's diamond trade zones — including Motera and the surrounding riverfront neighbourhoods — our catering network covers Gujarat.

AhmedabadAll zones & GIDC
MoteraStadium & riverfront
GandhinagarCapital & GIFT City
SanandAutomotive hub
ChangodarIndustrial zone
BavlaGIDC area
NarodaPharma cluster
Vatva & OdhavGIDC factories
SuratDiamond & textiles
VadodaraPetrochemicals
RajkotEngineering cluster
Bharuch & AnkleshwarChemical corridor
VapiSouth Gujarat GIDC
Contact Us

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Talk to Our Catering Experts

Share your requirements and we'll come back with a detailed, no-obligation quote within 4 business hours.

Evening Point catering team in their Ahmedabad office taking an enquiry by phone and planning a monthly menu Our team is ready to help

Phone & WhatsApp

+91 98250 35344

Email

info@eveningpointcateringservice.com

Location

Ahmedabad, Gujarat, India

Business Hours

Mon – Sat: 9:00 AM – 7:00 PM

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